My name means Ocean in Sanskrit.

I create books and zines that celebrate good food, Gujarati culture, science (such as cellular agriculture), and music history.

Ahimsa is the guiding principle behind many of these books and zines.

I aim to make content that is enjoyable and accessible to all.

I was born in Canada and raised vegetarian from birth (thanks to Gujju food, which is all veg!) and I’ve been living a vegan lifestyle since 2004. My mission is to create joy for others through beautiful books and creative content.